Recipes

Kalette Salsa Verde

Recipe by: Justine Schofield

Time: 10 minutes

Serves: 2

Ingredients:

  • 1 handful kalettes, halved
  • 1 tbsp capers
  • 4 cornichons
  • 1 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tbsp dijon mustard
  • Pinch of salt

Method

Add all ingredients to a blender and pulse until combined.

Serve with steak, fish or any roast.

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