Kalettes
Add Some Frills to Dinner with Kalettes
Introducing Kalettes – a superfood your whole family will enjoy. They’re easy to prepare, nutritious and delicious.
✓ Rich in vitamins C and K
✓ High in fibre and antioxidants
✓ Supports immunity and heart health
✓ Tasty roasted, steamed, sautéed – or raw!
It’s All in the Genes
Kalette is the result of good breeding, adopting all the best characteristics from her parents – Brussels Sprouts and Kale – to create the perfect blend of taste, health and versatility.
✓ Australia’s first new vegetable in over a decade
✓ Tastes great with a mild, sweet and nutty fusion
✓ Easy to prepare
✓ Looks great on your plate with green and purple frills
✓ Developed using traditional, non-GMO methods.
Where to Buy Kalettes
Kalettes are now in season.
Kalettes are a specialist vegetable that have a specific growing season in Australia. You will be able to find them in independent supermarkets, specialty vegetable stores and fine food markets between May and September each year.
