Kalette Rarebit

Recipe by: Justine Schofield

Time: 10 minutes

Makes: 2


  • 4 slices sourdough, buttered on the outside


  • 1 handful of kalettes, blanched and finely chopped
  • 1 tsp hot English mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp creme fraiche
  • 1 large handful of grated smoked cheddar


Combine all of the filling ingredients in a mixing bowl.

Place the mixture on the non-buttered side of bread and sandwich together with another slice. Toast in a sandwich press until golden.

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