Recipes

Kalette Chopped Salad

Chef: Justine Schofield

Serves: 2

Time: 45 minutes 

Ingredients

  • 1 tbsp sour cream
  • 1 tsp of smoked paprika
  • 1 lemon, juiced
  • 3 tbsp pepitas, toasted
  • 1 telegraph cucumber, deseeded and chopped into 1cm pieces
  • 1 sweet potato, peeled, cut into 1 cm cubes and roasted
  • 1 avocado cut into 1 cm cubes
  • 200g pancetta, cut into 1cm pieces and fried until crispy
  • 100g Kalettes, leaves picked
  • Salt & pepper

Method

  1. Whisk sour cream, smoked paprika, lemon and salt and pepper in a large bowl.
  2. Add all the remaining ingredients, toss and serve.
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