Smokey Kalette Tacos

Chef: Justine Schofield

Makes: 6

Time: 40 minutes


  • 500g of kalettes
  • 1 tbsp extra virgin olive oil
  • ¼ tsp cumin seeds
  • ¼ tsp smoked paprika
  • Salt & pepper
  • Small white flour street tacos
  • Crispy fried shallots. to serve
  • Parsley, picked to serve
  • Parmesan, finely grated to serve


  • ¼ cup whole egg mayonnaise
  • Zest and juice ½ lime
  • 1 chipotle in adobo sauce finely chopped to a puree


  1. Preheat the oven to 200°C.
  2. Combine oil with spices and salt. Arrange kalettes in a single layer on a baking tray and drizzle over spiced oil. Toss to coat all over. Bake them for 15-20 minutes or until crisp and slightly charred.
  3. For the mayonnaise, combine all ingredients.
  4. Warm tacos in a dry pan for 30 seconds on each side. Spoon on mayonnaise and top with roasted kalettes. Garnish with parsley and shallots and a sprinkle of parmesan.
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