Kalettes, Tuna and Mozzarella Pasties

Recipe by: Justine Schofield

Time: 1 hour

Serves: 4


  • 2 large handfuls of kalettes, blanched and drained well
  • 375g good-quality store-bought butter puff pastry
  • 1 x 200g can tuna in spring water, drained
  • 1 ball of mozzarella, torn
  • 3 spring onions
  • ¼ cup bread crumbs
  • 1 lemon, zested
  • Flour for dusting
  • Salt and pepper
  • Egg, lightly whisked for egg wash


Preheat oven to 180°C.

Finely chop the kalettes and place into a large bowl with the tuna, spring onions, mozzarella, bread crumbs, lemon zest and combine well with a pinch of salt and pepper.

Use a 12 cm cookie cutter, cut 4 circles out of the puff pastry.

Place 1 heaped tablespoon of the mixture into the middle of the pastry circle, fold over and seal with a fork. Then apply the egg wash and put it on a lined tray into the oven for 35-40 minutes, or until golden.

View More Recipes