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Recipe by: Jordan Theodoros Makes 18-20 fritters 400g corn kernels 160g kalettes finely sliced 4 Eggs 100g plain flour 5g baking powder 250g haloumi ,grated 2 spring onions finely sliced ½  bunch [...]

Recipe by: Jordan Theodoros Serves  4 as a main or 8 as an entree 160g Kalettes cut into wedges 1 chicken breast cut into fine dice 100ml chicken stock 1 shallot finely sliced 1 chilli, finely [...]

Recipe by: Jordan Theodoros Serves  8 150g fried noodles 200g Kalettes, sliced , reserving  50g kalettes leaves to garnish 4 spring onions, sliced ½ bunch Chinese celery, chopped 1 bunch [...]

Recipe by: Jordan Theodoros Serves 6 Pesto makes 2 small jars 160g Kalettes 50g grated parmesan 80g walnuts 100ml Olive oil 1 tsp Salt ½ bunch parsley 1 clove garlic 6 thick slices sour dough [...]

Recipe by: Jordan Theodoros 12 Slider buns Kalette Kimchi 200g Chinese BBQ pork, sliced Chilli relish 1 small cucumber sliced 80g tasty cheese kalette kim chi yields 4 x 500g jars 1kg  kalettes 5 [...]

Recipe by: Jordan Theodoros Serves 6 6 chicken chops 160g Kalettes 1kg kestrel potatoes cut into wedges 2 red onions, cut into wedges 50ml olive oil Salt and pepper 2 lemons juiced 20g ginger [...]

Recipe by: Jordan Theodoros Serves 8-10 300g risoni 320g Kalettes, reserve 8-10 and slice the rest 1.5l chicken or vegetable Stock 1 brown onion sliced ½ leek sliced 3 garlic cloves, crushed 1 [...]

Recipe by: Jordan Theodoros Serves 8-10 (32cm paella pan) 4 large chicken thigh fillets cut into chunks 3 chorizo sausages cut into chunks 320g Kalettes, reserve 10 to garnish and cut remaining  [...]

Recipe by: Jordan Theodoros Serves 8-10 250g Kalettes cut into quarters, reserving 10 -12 to garnish 1.5kg potatoes, sliced 30g dijon mustard 1 brown onion sliced 3 garlic cloves minced 600ml [...]