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Smokey Kalette Tacos

Chef: Justine Schofield Makes: 6 Time: 40 minutes Ingredients: 500g of kalettes 1 tbsp extra virgin olive oil ¼ tsp cumin seeds ¼ tsp smoked paprika Salt & pepper Small white flour street [...]

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Kalette Cannelloni

Chef: Justine Schofield Serves: 4 Time: 1 hour  Ingredients 1 tbsp extra virgin olive oil 250g cannelloni (22 shells) 320g kalette, reserving two 1 small handful of basil and parsley 1 pinch of [...]

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Kalette Chopped Salad

Chef: Justine Schofield Serves: 2 Time: 45 minutes  Ingredients 1 tbsp sour cream 1 tsp of smoked paprika 1 lemon, juiced 3 tbsp pepitas, toasted 1 telegraph cucumber, deseeded and chopped into [...]

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Kalette Tempura

Chef: Justine Schofield Serves: 4 to share Time: 15 minutes Ingredients 75g plain flour 75g cornflour ½ tsp bicarbonate of soda Handful of ice cubes ⅔ cup soda water 160g packet of Kalettes [...]

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Kalette Pesto

Chef: Justine Schofield Makes: 1 cup Time: 10 minutes Ingredients: 50g kalettes, finely chopped 2 tbsp pine nuts 2 tbsp parmesan cheese ½ lemon juiced Salt & pepper, to taste 1 clove garlic 3 [...]

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Cherry North Patch

This paddock, like the Rhubarb Patch paddock, formed part of the original Eastbrook farm that the Samwell family bought when relocating from their Summertown property that was destroyed in the [...]