Cabbage Rolls


  • 10 large cabbage leaves
  • 500g lean mince
  • 1 small onion, chopped
  • ½ cup uncooked rice
  • 1 tbsp dried parsley flakes
  • ½ tsp salt
  • ½ tsp ground pepper
  • 2 cans diced tomatoes, undrained
  • ½ tsp sugar


  1. Blanch the cabbage leaves in boiling water for 30 seconds.
  2. Combine the mince, chopped onion, rice, parsley, salt and pepper.
  3. Cut the vein from the bottom of each cabbage leaf, making a V shape cut out. Place ¼ cup of the filling on top of cabbage leaves and make a parcel.
  4. Place in an ovenproof dish and pour over combined tinned tomatoes and sugar.
  5. Cover and bake at 180C for 1 hour or until cabbage rolls are tender.
  6. Serve hot along with steamed rice.
View More Recipes