Brussel Sprout Fritters

Chef: Justine Schofield
Time: 10 minutes


  • 500g red darling brussel sprouts
  • 1 egg
  • ½ cup of cheddar cheese
  • 1 tbs plain flour
  • 2-4 tbs vegetable oil
  • Salt


  • Using a knife, mandolin or a food processor, slice brussel sprouts finely. In a separate bowl whisk one egg and season with salt. Combine sprouts, flour, egg and cheese in a bowl and mix with your hands.
  • Add enough vegetable oil to evenly coat the bottom of a frying pan – bring to a medium high heat. Take a small amount of the mixture and squeeze together in your hands to form a fritter. Add fritters to the pan and shallow fry for 2 minutes or until golden brown, then turn and cook for a further 2 minutes.
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