Kalettes are a brand new vegetable, combining the best flavours of brussels sprouts and kale, resulting in a mild, sweet and nutty fusion. Kalettes are an incredibly versatile vegetable, they can be eaten raw, baked, stir-fried, grilled or steamed.

The inspiration behind Kalettes came from a desire to create kale type vegetable which was versatile, easy to prepare and looked great. The result is a new superfood with fantastic flavour.

Kalettes are the first new vegetable Australians have seen in over a decade.  They were developed by the British seed company, Tozer seeds, and were 15 years in the making. Kalettes are non-GMO and were developed using traditional hybridisation techniques.


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