At Eastbrook Vegetable Farms we have been growing premium quality Brussels Sprouts for over 60 Years.
Not much has changed in this time, we still get up with the sun every morning and grow them as naturally as we can.
From our love of farming and the many years of experience which has been passed down through six generations, we have now become one of the largest growers of Brussels Sprouts in Australia. We are dedicated and passionate about our sprouts, and continue to expand on and improve our growing techniques.
How to cook Brussel Sprouts
Wash thoroughly, cut an ‘X’ in the bottom of the stem then…
After cooking serve with lemon juice, butter, and salt and pepper to taste.